![]() ![]() Option two would be to use the same set up, but use a 1/2" end mill in the vertical head. This method is appealing as I hope I could position the angle iron on a spoil board at the appropriate angle set the saw to full depth of cut and turn on power feed. I have a horizontal arbor that I could set up a slitting saw and try to rip the taper, but I do not own a slitting saw and have never used one. Next I tried using a 1/2" end mill set at 1/4" doc and took 2 passes per cut before advancing to the next depth I tried using a 1" roughing end mill set to full depth of cut and advancing 0.050" per cut. ![]() I tried blocking it up on the table so that I could mill it with the leg sticking up. ![]() Starting with one tables worth but could end up making in in set of 5-10 if I can get a efficient process. These are parts of table legs for a new product and I will be making them in multiples of 4. I either would like to find something that I can set and walk away from or a operation that does not take too long per leg. I would like to set this up on my K&T 2hl with the universal table and a vertical head. What is the most efficient way to do this? I have done this on my vertical bandsaw and grinding to a scribed line, but it talks too long. I want to finish with a 28" long length that is 2.5" at the top and 1.25" at the bottom on both legs, very loose tolerances. I want to get recommendations for the best way to cut a 5 degree taper down the length of angle iron. ![]()
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